Ice Kream By Maker

Omagh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ice Kream By Maker scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 15 May 2025 by Fermanagh and Omagh.

What does this rating mean?

Ice Kream By Maker in Omagh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Mellon Road,
Castletown,
Omagh,
Tyrone,
BT78 5QU

This is the official Food Standards Agency hygiene badge for Ice Kream By Maker. The data is published by the FSA under the Open Government Licence.

Who inspects Ice Kream By Maker?

Food hygiene at Ice Kream By Maker is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about Ice Kream By Maker

What is Ice Kream By Maker’s food hygiene rating?

Ice Kream By Maker has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 May 2025.

When was Ice Kream By Maker last inspected?

Ice Kream By Maker was last inspected by Fermanagh and Omagh on 15 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.