Littlechef108

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Littlechef108 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 16 September 2025 by Fermanagh and Omagh.

Rating over time

We have recorded 2 Food Standards Agency inspections for Littlechef108, from February 2022 to September 2025.

Food hygiene rating history for Littlechef108
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
16 September 2025	5 / 5	Very good

What does this rating mean?

Littlechef108 has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

This is the official Food Standards Agency hygiene badge for Littlechef108. The data is published by the FSA under the Open Government Licence.

Who inspects Littlechef108?

Food hygiene at Littlechef108 is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about Littlechef108

What is Littlechef108’s food hygiene rating?

Littlechef108 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2025.

When was Littlechef108 last inspected?

Littlechef108 was last inspected by Fermanagh and Omagh on 16 September 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.