Happy Days (Reg No W197 FOB)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Happy Days (Reg No W197 FOB) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 March 2023 by Fermanagh and Omagh.

What does this rating mean?

Happy Days (Reg No W197 FOB) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Happy Days (Reg No W197 FOB) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Happy Days (Reg No W197 FOB). The data is published by the FSA under the Open Government Licence.

Who inspects Happy Days (Reg No W197 FOB)?

Food hygiene at Happy Days (Reg No W197 FOB) is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about Happy Days (Reg No W197 FOB)

What is Happy Days (Reg No W197 FOB)’s food hygiene rating?

Happy Days (Reg No W197 FOB) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 March 2023.

When was Happy Days (Reg No W197 FOB) last inspected?

Happy Days (Reg No W197 FOB) was last inspected by Fermanagh and Omagh on 1 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.