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Restaurant/Cafe/Canteen 📍 Fermanagh and Omagh

Café at the Castle

Enniskillen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Café at the Castle scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 July 2024 by Fermanagh and Omagh.

What does this rating mean?

Café at the Castle in Enniskillen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Castle Barracks Wellington Road,
Enniskillen,
Fermanagh,
BT74 7HL
Café at the Castle Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Café at the Castle. The data is published by the FSA under the Open Government Licence.

Who inspects Café at the Castle?

Food hygiene at Café at the Castle is inspected by Fermanagh and Omagh, the local authority responsible for this area. You can reach them at http://www.fermanaghomagh.com or [email protected].

Questions about Café at the Castle

What is Café at the Castle’s food hygiene rating?
Café at the Castle has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 July 2024.
When was Café at the Castle last inspected?
Café at the Castle was last inspected by Fermanagh and Omagh on 11 July 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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