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Restaurant/Cafe/Canteen 📍 Epsom and Ewell

West Ewell Social Club

Surrey

Food hygiene rating 4 / 5 · Good

Squeaky clean

West Ewell Social Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 July 2010 by Epsom and Ewell.

What does this rating mean?

West Ewell Social Club in Surrey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

183 Chessington Road,
West Ewell,
Surrey,
KT19 9XE
West Ewell Social Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for West Ewell Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects West Ewell Social Club?

Food hygiene at West Ewell Social Club is inspected by Epsom and Ewell, the local authority responsible for this area. You can reach them at http://www.epsom-ewell.gov.uk or [email protected].

Questions about West Ewell Social Club

What is West Ewell Social Club’s food hygiene rating?
West Ewell Social Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 July 2010.
When was West Ewell Social Club last inspected?
West Ewell Social Club was last inspected by Epsom and Ewell on 8 July 2010.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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