Eden's Little Bakery

Epsom

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eden's Little Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 January 2025 by Epsom and Ewell.

What does this rating mean?

Eden's Little Bakery in Epsom has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

226 Chessington Road,
West Ewell,
Epsom,
Surrey,
KT19 9XF

Eden's Little Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eden's Little Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Eden's Little Bakery?

Food hygiene at Eden's Little Bakery is inspected by Epsom and Ewell, the local authority responsible for this area. You can reach them at http://www.epsom-ewell.gov.uk or [email protected].

Questions about Eden's Little Bakery

What is Eden's Little Bakery’s food hygiene rating?

Eden's Little Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 January 2025.

When was Eden's Little Bakery last inspected?

Eden's Little Bakery was last inspected by Epsom and Ewell on 22 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.