Junior Adventures Group

Stoneleigh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Junior Adventures Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 February 2026 by Epsom and Ewell.

What does this rating mean?

Junior Adventures Group in Stoneleigh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Nonsuch Primary School,
Chadacre Road,
Stoneleigh,
Surrey,
KT17 2HQ

Junior Adventures Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Junior Adventures Group. The data is published by the FSA under the Open Government Licence.

Who inspects Junior Adventures Group?

Food hygiene at Junior Adventures Group is inspected by Epsom and Ewell, the local authority responsible for this area. You can reach them at http://www.epsom-ewell.gov.uk or [email protected].

Questions about Junior Adventures Group

What is Junior Adventures Group’s food hygiene rating?

Junior Adventures Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 February 2026.

When was Junior Adventures Group last inspected?

Junior Adventures Group was last inspected by Epsom and Ewell on 10 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.