Stoneleigh Baptist Church

Surrey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stoneleigh Baptist Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 26 November 2012 by Epsom and Ewell.

What does this rating mean?

Stoneleigh Baptist Church in Surrey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Glade,
Stoneleigh,
Surrey,
KT17 2HB

Stoneleigh Baptist Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stoneleigh Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects Stoneleigh Baptist Church?

Food hygiene at Stoneleigh Baptist Church is inspected by Epsom and Ewell, the local authority responsible for this area. You can reach them at http://www.epsom-ewell.gov.uk or [email protected].

Questions about Stoneleigh Baptist Church

What is Stoneleigh Baptist Church’s food hygiene rating?

Stoneleigh Baptist Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 November 2012.

When was Stoneleigh Baptist Church last inspected?

Stoneleigh Baptist Church was last inspected by Epsom and Ewell on 26 November 2012.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.