Spin And Shake Limited

Woodside

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spin And Shake Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 August 2024 by Epping Forest.

What does this rating mean?

Spin And Shake Limited in Woodside has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Spin and Shake Limited Unit 21A,
Woodside Industrial Estate,
Woodside,
Thornwood,
CM16 6LJ

Spin And Shake Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spin And Shake Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Spin And Shake Limited?

Food hygiene at Spin And Shake Limited is inspected by Epping Forest, the local authority responsible for this area. You can reach them at http://www.eppingforestdc.gov.uk or [email protected].

Questions about Spin And Shake Limited

What is Spin And Shake Limited’s food hygiene rating?

Spin And Shake Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 August 2024.

When was Spin And Shake Limited last inspected?

Spin And Shake Limited was last inspected by Epping Forest on 22 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.