Cocktail Toppers Pro Ltd

Woodside

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cocktail Toppers Pro Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 February 2025 by Epping Forest.

What does this rating mean?

Cocktail Toppers Pro Ltd in Woodside has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 21,
Woodside Industrial Estate,
Woodside,
Epping,
CM16 6LJ

Cocktail Toppers Pro Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cocktail Toppers Pro Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Cocktail Toppers Pro Ltd?

Food hygiene at Cocktail Toppers Pro Ltd is inspected by Epping Forest, the local authority responsible for this area. You can reach them at http://www.eppingforestdc.gov.uk or [email protected].

Questions about Cocktail Toppers Pro Ltd

What is Cocktail Toppers Pro Ltd’s food hygiene rating?

Cocktail Toppers Pro Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 February 2025.

When was Cocktail Toppers Pro Ltd last inspected?

Cocktail Toppers Pro Ltd was last inspected by Epping Forest on 21 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.