Bakers Coffee Ltd

Loughton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bakers Coffee Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 January 2026 by Epping Forest.

What does this rating mean?

Bakers Coffee Ltd in Loughton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bill Roffie,
166A High Road,
Loughton,
Essex,
IG10 1DN

This is the official Food Standards Agency hygiene badge for Bakers Coffee Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Bakers Coffee Ltd?

Food hygiene at Bakers Coffee Ltd is inspected by Epping Forest, the local authority responsible for this area. You can reach them at http://www.eppingforestdc.gov.uk or [email protected].

Questions about Bakers Coffee Ltd

What is Bakers Coffee Ltd’s food hygiene rating?

Bakers Coffee Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2026.

When was Bakers Coffee Ltd last inspected?

Bakers Coffee Ltd was last inspected by Epping Forest on 16 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.