Superdrug

Loughton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Superdrug scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 April 2026 by Epping Forest.

Rating over time

We have recorded 2 Food Standards Agency inspections for Superdrug, from September 2017 to April 2026.

Food hygiene rating history for Superdrug
Inspection date	Rating	Verdict
4 September 2017	Not rated	No numeric rating
16 April 2026	5 / 5	Very good

What does this rating mean?

Superdrug in Loughton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Centric Parade,
200 High Road,
Loughton,
Essex,
IG10 1DN

This is the official Food Standards Agency hygiene badge for Superdrug. The data is published by the FSA under the Open Government Licence.

Who inspects Superdrug?

Food hygiene at Superdrug is inspected by Epping Forest, the local authority responsible for this area. You can reach them at http://www.eppingforestdc.gov.uk or [email protected].

Questions about Superdrug

What is Superdrug’s food hygiene rating?

Superdrug has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 April 2026.

When was Superdrug last inspected?

Superdrug was last inspected by Epping Forest on 16 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.