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The Occassional Half

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Occassional Half scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 3 June 2025 by Enfield.

What does this rating mean?

The Occassional Half in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Public House,
67-77 Green Lanes,
LONDON,
N13 4TD
The Occassional Half Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Occassional Half. The data is published by the FSA under the Open Government Licence.

Who inspects The Occassional Half?

Food hygiene at The Occassional Half is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about The Occassional Half

What is The Occassional Half’s food hygiene rating?
The Occassional Half has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2025.
When was The Occassional Half last inspected?
The Occassional Half was last inspected by Enfield on 3 June 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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