Palmers Green Chicken ltd

LONDON

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Palmers Green Chicken ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 September 2026 by Enfield.

What does this rating mean?

Palmers Green Chicken ltd in LONDON has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chicken Valley/Palmers Green Chicken ltd,
59 Green Lanes,
LONDON,
N13 4TD

Palmers Green Chicken ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Palmers Green Chicken ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Palmers Green Chicken ltd?

Food hygiene at Palmers Green Chicken ltd is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Palmers Green Chicken ltd

What is Palmers Green Chicken ltd’s food hygiene rating?

Palmers Green Chicken ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 September 2026.

When was Palmers Green Chicken ltd last inspected?

Palmers Green Chicken ltd was last inspected by Enfield on 15 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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