N.Joy Catering Limited

ENFIELD

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

N.Joy Catering Limited scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 20 June 2024 by Enfield.

What does this rating mean?

N.Joy Catering Limited in ENFIELD has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4 Martinbridge Industrial Estate,
240-242 Lincoln Road,
ENFIELD,
EN1 1SP

N.Joy Catering Limited Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for N.Joy Catering Limited. The data is published by the FSA under the Open Government Licence.

Who inspects N.Joy Catering Limited?

Food hygiene at N.Joy Catering Limited is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about N.Joy Catering Limited

What is N.Joy Catering Limited’s food hygiene rating?

N.Joy Catering Limited has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 June 2024.

When was N.Joy Catering Limited last inspected?

N.Joy Catering Limited was last inspected by Enfield on 20 June 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.