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Takeaway/sandwich shop 📍 Enfield

Love Free From Limited

ENFIELD

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Love Free From Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 January 2023 by Enfield.

What does this rating mean?

Love Free From Limited in ENFIELD has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5 Martinbridge Industrial Estate,
240-242 Lincoln Road,
ENFIELD,
EN1 1SP
Love Free From Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Love Free From Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Love Free From Limited?

Food hygiene at Love Free From Limited is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Love Free From Limited

What is Love Free From Limited’s food hygiene rating?
Love Free From Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 January 2023.
When was Love Free From Limited last inspected?
Love Free From Limited was last inspected by Enfield on 11 January 2023.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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