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Restaurant/Cafe/Canteen 📍 Enfield

Mehfil

LONDON

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mehfil scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Mehfil, from May 2021 to September 2025. Its hygiene rating has held steady, from 4 in 2021 to 4 in 2025.

0 1 2 3 4 5 5 May 2021: 4 out of 5 8 Sep 2025: 4 out of 5 May 2021 Sep 2025
Food hygiene rating (0 to 5) at each FSA inspection of Mehfil.
Food hygiene rating history for Mehfil
Inspection date Rating Verdict
4 / 5 Good
4 / 5 Good

What does this rating mean?

Mehfil in LONDON has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 The Broadway,
Southgate Circus,
LONDON,
N14 6PH
Mehfil Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mehfil. The data is published by the FSA under the Open Government Licence.

Who inspects Mehfil?

Food hygiene at Mehfil is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Mehfil

What is Mehfil’s food hygiene rating?
Mehfil has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 September 2025.
When was Mehfil last inspected?
Mehfil was last inspected by Enfield on 8 September 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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