Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Enfield

EMBER Grill House

LONDON

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

EMBER Grill House scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 29 June 2026 by Enfield.

What does this rating mean?

EMBER Grill House in LONDON has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 The Broadway,
Southgate Circus,
LONDON,
N14 6PH
EMBER Grill House Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for EMBER Grill House. The data is published by the FSA under the Open Government Licence.

Who inspects EMBER Grill House?

Food hygiene at EMBER Grill House is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about EMBER Grill House

What is EMBER Grill House’s food hygiene rating?
EMBER Grill House has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 29 June 2026.
When was EMBER Grill House last inspected?
EMBER Grill House was last inspected by Enfield on 29 June 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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