Bully's Caribbean Cuisine

Commercial Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bully's Caribbean Cuisine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 May 2026 by Enfield.

What does this rating mean?

Bully's Caribbean Cuisine in Commercial Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bully's Caribbean Cuisine (Kitchen 1) Unit 7,
Landmark Commercial Centre,
Commercial Road,
LONDON,
N18 1UB

Bully's Caribbean Cuisine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bully's Caribbean Cuisine. The data is published by the FSA under the Open Government Licence.

Who inspects Bully's Caribbean Cuisine?

Food hygiene at Bully's Caribbean Cuisine is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Bully's Caribbean Cuisine

What is Bully's Caribbean Cuisine’s food hygiene rating?

Bully's Caribbean Cuisine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 May 2026.

When was Bully's Caribbean Cuisine last inspected?

Bully's Caribbean Cuisine was last inspected by Enfield on 23 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.