Ashkadeh Ltd (kitchen 22)

Commercial Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ashkadeh Ltd (kitchen 22) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 22 November 2025 by Enfield.

What does this rating mean?

Ashkadeh Ltd (kitchen 22) in Commercial Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ashkadeh Ltd (kitchen 11) Unit 7,
Landmark Commercial Centre,
Commercial Road,
LONDON,
N18 1UB

Ashkadeh Ltd (kitchen 22) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ashkadeh Ltd (kitchen 22). The data is published by the FSA under the Open Government Licence.

Who inspects Ashkadeh Ltd (kitchen 22)?

Food hygiene at Ashkadeh Ltd (kitchen 22) is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Ashkadeh Ltd (kitchen 22)

What is Ashkadeh Ltd (kitchen 22)’s food hygiene rating?

Ashkadeh Ltd (kitchen 22) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 November 2025.

When was Ashkadeh Ltd (kitchen 22) last inspected?

Ashkadeh Ltd (kitchen 22) was last inspected by Enfield on 22 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.