Alexander Cake Craft

Cattlegate Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Alexander Cake Craft scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 August 2022 by Enfield.

What does this rating mean?

Alexander Cake Craft in Cattlegate Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 11,
Culver Nursery,
Cattlegate Road,
ENFIELD,
EN2 9DR

Alexander Cake Craft Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Alexander Cake Craft. The data is published by the FSA under the Open Government Licence.

Who inspects Alexander Cake Craft?

Food hygiene at Alexander Cake Craft is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Alexander Cake Craft

What is Alexander Cake Craft’s food hygiene rating?

Alexander Cake Craft has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2022.

When was Alexander Cake Craft last inspected?

Alexander Cake Craft was last inspected by Enfield on 2 August 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.