Bakkalim UK Limited

Cattlegate Road

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Bakkalim UK Limited scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 6 May 2026 by Enfield.

What does this rating mean?

Bakkalim UK Limited in Cattlegate Road has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 8,
Knapdale Nursery,
Cattlegate Road,
ENFIELD,
EN2 9ED

Bakkalim UK Limited Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Bakkalim UK Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Bakkalim UK Limited?

Food hygiene at Bakkalim UK Limited is inspected by Enfield, the local authority responsible for this area. You can reach them at http://www.enfield.gov.uk/ or [email protected].

Questions about Bakkalim UK Limited

What is Bakkalim UK Limited’s food hygiene rating?

Bakkalim UK Limited has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 6 May 2026.

When was Bakkalim UK Limited last inspected?

Bakkalim UK Limited was last inspected by Enfield on 6 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.