The Royal British Legion

East Molesey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Royal British Legion scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 25 June 2025 by Elmbridge.

What does this rating mean?

The Royal British Legion in East Molesey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Royal British Legion Club St Andrews Hall,
St Marys Road,
East Molesey,
Surrey,
KT8 0ST

The Royal British Legion Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Royal British Legion. The data is published by the FSA under the Open Government Licence.

Who inspects The Royal British Legion?

Food hygiene at The Royal British Legion is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about The Royal British Legion

What is The Royal British Legion’s food hygiene rating?

The Royal British Legion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2025.

When was The Royal British Legion last inspected?

The Royal British Legion was last inspected by Elmbridge on 25 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.