Savi food & wine

East Molesey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Savi food & wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 January 2025 by Elmbridge.

What does this rating mean?

Savi food & wine in East Molesey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Savi Food & Wine,
33 Walton Road,
East Molesey,
Surrey,
KT8 0DH

This is the official Food Standards Agency hygiene badge for Savi food & wine. The data is published by the FSA under the Open Government Licence.

Who inspects Savi food & wine?

Food hygiene at Savi food & wine is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Savi food & wine

What is Savi food & wine’s food hygiene rating?

Savi food & wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 January 2025.

When was Savi food & wine last inspected?

Savi food & wine was last inspected by Elmbridge on 27 January 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.