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Pub/bar/nightclub 📍 Elmbridge

The Oatlands Chaser

Weybridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Oatlands Chaser scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 January 2025 by Elmbridge.

What does this rating mean?

The Oatlands Chaser in Weybridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oatlands Chaser,
25 Oatlands Chase,
Weybridge,
Surrey,
KT13 9RW
The Oatlands Chaser Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Oatlands Chaser. The data is published by the FSA under the Open Government Licence.

Who inspects The Oatlands Chaser?

Food hygiene at The Oatlands Chaser is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about The Oatlands Chaser

What is The Oatlands Chaser’s food hygiene rating?
The Oatlands Chaser has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 January 2025.
When was The Oatlands Chaser last inspected?
The Oatlands Chaser was last inspected by Elmbridge on 16 January 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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