The Chocolate Box (Walton)

Station Avenue

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Chocolate Box (Walton) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 June 2024 by Elmbridge.

What does this rating mean?

The Chocolate Box (Walton) in Station Avenue has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Kiosk,
Walton-On-Thames Railway Station,
Station Avenue,
Walton-On-Thames,
KT12 1NR

The Chocolate Box (Walton) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Chocolate Box (Walton). The data is published by the FSA under the Open Government Licence.

Who inspects The Chocolate Box (Walton)?

Food hygiene at The Chocolate Box (Walton) is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about The Chocolate Box (Walton)

What is The Chocolate Box (Walton)’s food hygiene rating?

The Chocolate Box (Walton) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2024.

When was The Chocolate Box (Walton) last inspected?

The Chocolate Box (Walton) was last inspected by Elmbridge on 5 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.