Cornerstone the Church

Walton-On-Thames

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cornerstone the Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 2 March 2026 by Elmbridge.

What does this rating mean?

Cornerstone the Church in Walton-On-Thames has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cornerstone The Church,
38 Station Avenue,
Walton-On-Thames,
Surrey,
KT12 1NU

Cornerstone the Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cornerstone the Church. The data is published by the FSA under the Open Government Licence.

Who inspects Cornerstone the Church?

Food hygiene at Cornerstone the Church is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Cornerstone the Church

What is Cornerstone the Church’s food hygiene rating?

Cornerstone the Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2026.

When was Cornerstone the Church last inspected?

Cornerstone the Church was last inspected by Elmbridge on 2 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.