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Thames Food & Wine

Surrey

Food hygiene rating 4 / 5 · Good

Squeaky clean

Thames Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 March 2026 by Elmbridge.

What does this rating mean?

Thames Food & Wine in Surrey has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 High Street,
Thames Ditton,
Surrey,
KT7 0SA
Thames Food & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Thames Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Thames Food & Wine?

Food hygiene at Thames Food & Wine is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Thames Food & Wine

What is Thames Food & Wine’s food hygiene rating?
Thames Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 March 2026.
When was Thames Food & Wine last inspected?
Thames Food & Wine was last inspected by Elmbridge on 3 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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