The Rose Bangladeshi Cousin

Thames Ditton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Rose Bangladeshi Cousin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 November 2025 by Elmbridge.

What does this rating mean?

The Rose Bangladeshi Cousin in Thames Ditton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Rose Bangladeshi Cuisine,
35 High Street,
Thames Ditton,
Surrey,
KT7 0SD

The Rose Bangladeshi Cousin Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Rose Bangladeshi Cousin. The data is published by the FSA under the Open Government Licence.

Who inspects The Rose Bangladeshi Cousin?

Food hygiene at The Rose Bangladeshi Cousin is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about The Rose Bangladeshi Cousin

What is The Rose Bangladeshi Cousin’s food hygiene rating?

The Rose Bangladeshi Cousin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 November 2025.

When was The Rose Bangladeshi Cousin last inspected?

The Rose Bangladeshi Cousin was last inspected by Elmbridge on 19 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.