SHL Staff Restaurant

Thames Ditton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

SHL Staff Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 March 2026 by Elmbridge.

What does this rating mean?

SHL Staff Restaurant in Thames Ditton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

SHL Group Ltd The Pavilion,
1 Atwell Place,
Thames Ditton,
Surrey,
KT7 0NE

SHL Staff Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for SHL Staff Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects SHL Staff Restaurant?

Food hygiene at SHL Staff Restaurant is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about SHL Staff Restaurant

What is SHL Staff Restaurant’s food hygiene rating?

SHL Staff Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2026.

When was SHL Staff Restaurant last inspected?

SHL Staff Restaurant was last inspected by Elmbridge on 3 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.