Old Cranleighan Sports Club

Thames Ditton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Old Cranleighan Sports Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 24 February 2026 by Elmbridge.

What does this rating mean?

Old Cranleighan Sports Club in Thames Ditton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Old Cranleighan Club,
Portsmouth Road,
Thames Ditton,
Surrey,
KT7 0HB

Old Cranleighan Sports Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Old Cranleighan Sports Club. The data is published by the FSA under the Open Government Licence.

Who inspects Old Cranleighan Sports Club?

Food hygiene at Old Cranleighan Sports Club is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Old Cranleighan Sports Club

What is Old Cranleighan Sports Club’s food hygiene rating?

Old Cranleighan Sports Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 February 2026.

When was Old Cranleighan Sports Club last inspected?

Old Cranleighan Sports Club was last inspected by Elmbridge on 24 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.