Ditton Foodstore & Off Licence

Surrey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ditton Foodstore & Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 March 2025 by Elmbridge.

What does this rating mean?

Ditton Foodstore & Off Licence in Surrey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 The Broadway,
Thames Ditton,
Surrey,
KT7 0LX

Ditton Foodstore & Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ditton Foodstore & Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Ditton Foodstore & Off Licence?

Food hygiene at Ditton Foodstore & Off Licence is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Ditton Foodstore & Off Licence

What is Ditton Foodstore & Off Licence’s food hygiene rating?

Ditton Foodstore & Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 March 2025.

When was Ditton Foodstore & Off Licence last inspected?

Ditton Foodstore & Off Licence was last inspected by Elmbridge on 19 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.