Olive Pizza Kitchen

Walton-On-Thames

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Olive Pizza Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 August 2025 by Elmbridge.

What does this rating mean?

Olive Pizza Kitchen in Walton-On-Thames has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Olive Pizza Kitchen (aka Olive Waffle House/Olive,
71 High Street,
Walton-On-Thames,
Surrey,
KT12 1DN

Olive Pizza Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Olive Pizza Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Olive Pizza Kitchen?

Food hygiene at Olive Pizza Kitchen is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Olive Pizza Kitchen

What is Olive Pizza Kitchen’s food hygiene rating?

Olive Pizza Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 August 2025.

When was Olive Pizza Kitchen last inspected?

Olive Pizza Kitchen was last inspected by Elmbridge on 28 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.