Everyman Walton Cinema

Walton-On-Thames

Food hygiene rating 4 / 5 · Good

Squeaky clean

Everyman Walton Cinema scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Very good

Last inspected on 15 January 2026 by Elmbridge.

What does this rating mean?

Everyman Walton Cinema in Walton-On-Thames has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Everyman Cinema,
High Street,
Walton-On-Thames,
Surrey,
KT12 1DN

Everyman Walton Cinema Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Everyman Walton Cinema. The data is published by the FSA under the Open Government Licence.

Who inspects Everyman Walton Cinema?

Food hygiene at Everyman Walton Cinema is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Everyman Walton Cinema

What is Everyman Walton Cinema’s food hygiene rating?

Everyman Walton Cinema has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 January 2026.

When was Everyman Walton Cinema last inspected?

Everyman Walton Cinema was last inspected by Elmbridge on 15 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.