Hersham Cafe and Restaurant

Walton-On-Thames

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hersham Cafe and Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 23 January 2026 by Elmbridge.

What does this rating mean?

Hersham Cafe and Restaurant in Walton-On-Thames has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Molesey Road,
Hersham,
Walton-On-Thames,
Surrey,
KT12 4RN

Hersham Cafe and Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hersham Cafe and Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Hersham Cafe and Restaurant?

Food hygiene at Hersham Cafe and Restaurant is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Hersham Cafe and Restaurant

What is Hersham Cafe and Restaurant’s food hygiene rating?

Hersham Cafe and Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 January 2026.

When was Hersham Cafe and Restaurant last inspected?

Hersham Cafe and Restaurant was last inspected by Elmbridge on 23 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.