Thai & Korean restaurant

Hersham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Thai & Korean restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 November 2025 by Elmbridge.

What does this rating mean?

Thai & Korean restaurant in Hersham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Thai & Korean Restaurant Watermans Arms,
1 Queens Road,
Hersham,
Walton-On-Thames,
KT12 5LT

Thai & Korean restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Thai & Korean restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Thai & Korean restaurant?

Food hygiene at Thai & Korean restaurant is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Thai & Korean restaurant

What is Thai & Korean restaurant’s food hygiene rating?

Thai & Korean restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 November 2025.

When was Thai & Korean restaurant last inspected?

Thai & Korean restaurant was last inspected by Elmbridge on 13 November 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.