Engine River Brew @ Unit 1

Weybridge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Engine River Brew @ Unit 1 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 July 2024 by Elmbridge.

What does this rating mean?

Engine River Brew @ Unit 1 in Weybridge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dairy Farm,
Grenside Road,
Weybridge,
Surrey,
KT13 8QB

Engine River Brew @ Unit 1 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Engine River Brew @ Unit 1. The data is published by the FSA under the Open Government Licence.

Who inspects Engine River Brew @ Unit 1?

Food hygiene at Engine River Brew @ Unit 1 is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Engine River Brew @ Unit 1

What is Engine River Brew @ Unit 1’s food hygiene rating?

Engine River Brew @ Unit 1 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 July 2024.

When was Engine River Brew @ Unit 1 last inspected?

Engine River Brew @ Unit 1 was last inspected by Elmbridge on 18 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.