Bici Bistro Restaurant

Cobham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Bici Bistro Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 18 February 2026 by Elmbridge.

What does this rating mean?

Bici Bistro Restaurant in Cobham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bici Bistro & Restaurant,
10 Anyards Road,
Cobham,
Surrey,
KT11 2JZ

Bici Bistro Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Bici Bistro Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Bici Bistro Restaurant?

Food hygiene at Bici Bistro Restaurant is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Bici Bistro Restaurant

What is Bici Bistro Restaurant’s food hygiene rating?

Bici Bistro Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 18 February 2026.

When was Bici Bistro Restaurant last inspected?

Bici Bistro Restaurant was last inspected by Elmbridge on 18 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.