Stoneleigh Family Butchers Ltd

Cobham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stoneleigh Family Butchers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 24 March 2025 by Elmbridge.

What does this rating mean?

Stoneleigh Family Butchers Ltd in Cobham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stoneleigh Family Butchers,
17 Oakdene Parade,
Cobham,
Surrey,
KT11 2LR

Stoneleigh Family Butchers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stoneleigh Family Butchers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Stoneleigh Family Butchers Ltd?

Food hygiene at Stoneleigh Family Butchers Ltd is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Stoneleigh Family Butchers Ltd

What is Stoneleigh Family Butchers Ltd’s food hygiene rating?

Stoneleigh Family Butchers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2025.

When was Stoneleigh Family Butchers Ltd last inspected?

Stoneleigh Family Butchers Ltd was last inspected by Elmbridge on 24 March 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.