Bean on the Green

Walton-On-Thames

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bean on the Green scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 24 June 2025 by Elmbridge.

What does this rating mean?

Bean on the Green in Walton-On-Thames has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 The Green,
Hersham,
Walton-On-Thames,
Surrey,
KT12 4HW

This is the official Food Standards Agency hygiene badge for Bean on the Green. The data is published by the FSA under the Open Government Licence.

Who inspects Bean on the Green?

Food hygiene at Bean on the Green is inspected by Elmbridge, the local authority responsible for this area. You can reach them at http://www.elmbridge.gov.uk/food or [email protected].

Questions about Bean on the Green

What is Bean on the Green’s food hygiene rating?

Bean on the Green has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 June 2025.

When was Bean on the Green last inspected?

Bean on the Green was last inspected by Elmbridge on 24 June 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.