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FAIR OAK FOODMARKET (NISA LOCAL)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

FAIR OAK FOODMARKET (NISA LOCAL) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 February 2025 by Eastleigh.

What does this rating mean?

FAIR OAK FOODMARKET (NISA LOCAL) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

64-68 FAIR OAK ROAD BISHOPSTOKE EASTLEIGH SO50 6LH,
SO50 6LH
FAIR OAK FOODMARKET (NISA LOCAL) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for FAIR OAK FOODMARKET (NISA LOCAL). The data is published by the FSA under the Open Government Licence.

Who inspects FAIR OAK FOODMARKET (NISA LOCAL)?

Food hygiene at FAIR OAK FOODMARKET (NISA LOCAL) is inspected by Eastleigh, the local authority responsible for this area. You can reach them at http://www.eastleigh.gov.uk/ or [email protected].

Questions about FAIR OAK FOODMARKET (NISA LOCAL)

What is FAIR OAK FOODMARKET (NISA LOCAL)’s food hygiene rating?
FAIR OAK FOODMARKET (NISA LOCAL) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2025.
When was FAIR OAK FOODMARKET (NISA LOCAL) last inspected?
FAIR OAK FOODMARKET (NISA LOCAL) was last inspected by Eastleigh on 12 February 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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