Dodgy
Dinners
Takeaway/sandwich shop 📍 Eastleigh

TAROKA INDIAN TAKEAWAY

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

TAROKA INDIAN TAKEAWAY scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 5 March 2026 by Eastleigh.

What does this rating mean?

TAROKA INDIAN TAKEAWAY has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

161 FAIR OAK ROAD BISHOPSTOKE EASTLEIGH SO50 8LQ,
SO50 8LQ
TAROKA INDIAN TAKEAWAY Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for TAROKA INDIAN TAKEAWAY. The data is published by the FSA under the Open Government Licence.

Who inspects TAROKA INDIAN TAKEAWAY?

Food hygiene at TAROKA INDIAN TAKEAWAY is inspected by Eastleigh, the local authority responsible for this area. You can reach them at http://www.eastleigh.gov.uk/ or [email protected].

Questions about TAROKA INDIAN TAKEAWAY

What is TAROKA INDIAN TAKEAWAY’s food hygiene rating?
TAROKA INDIAN TAKEAWAY has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 5 March 2026.
When was TAROKA INDIAN TAKEAWAY last inspected?
TAROKA INDIAN TAKEAWAY was last inspected by Eastleigh on 5 March 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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