The Victoria Hotel Eastbourne

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Victoria Hotel Eastbourne scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 June 2025 by Eastbourne.

What does this rating mean?

The Victoria Hotel Eastbourne in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Victoria Hotel 27 Latimer Road,
Eastbourne,
East Sussex,
BN22 7BU

The Victoria Hotel Eastbourne Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Victoria Hotel Eastbourne. The data is published by the FSA under the Open Government Licence.

Who inspects The Victoria Hotel Eastbourne?

Food hygiene at The Victoria Hotel Eastbourne is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about The Victoria Hotel Eastbourne

What is The Victoria Hotel Eastbourne’s food hygiene rating?

The Victoria Hotel Eastbourne has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 June 2025.

When was The Victoria Hotel Eastbourne last inspected?

The Victoria Hotel Eastbourne was last inspected by Eastbourne on 6 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.