The Rodmill Public House

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Rodmill Public House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 August 2024 by Eastbourne.

What does this rating mean?

The Rodmill Public House in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Rodmill 1 Rangemore Drive,
Eastbourne,
East Sussex,
BN21 2QP

The Rodmill Public House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Rodmill Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Rodmill Public House?

Food hygiene at The Rodmill Public House is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about The Rodmill Public House

What is The Rodmill Public House’s food hygiene rating?

The Rodmill Public House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 August 2024.

When was The Rodmill Public House last inspected?

The Rodmill Public House was last inspected by Eastbourne on 13 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.