Marine Fish and Chips

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Marine Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 February 2026 by Eastbourne.

What does this rating mean?

Marine Fish and Chips in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 Framfield Way,
Eastbourne,
East Sussex,
BN21 2RB

Marine Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Marine Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Marine Fish and Chips?

Food hygiene at Marine Fish and Chips is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Marine Fish and Chips

What is Marine Fish and Chips’s food hygiene rating?

Marine Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 February 2026.

When was Marine Fish and Chips last inspected?

Marine Fish and Chips was last inspected by Eastbourne on 7 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.