The Farm at Friday Street

Eastbourne

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Farm at Friday Street scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 15 January 2026 by Eastbourne.

What does this rating mean?

The Farm at Friday Street in Eastbourne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Friday Street Farm 15 Friday Street,
Eastbourne,
East Sussex,
BN23 8AP

The Farm at Friday Street Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Farm at Friday Street. The data is published by the FSA under the Open Government Licence.

Who inspects The Farm at Friday Street?

Food hygiene at The Farm at Friday Street is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about The Farm at Friday Street

What is The Farm at Friday Street’s food hygiene rating?

The Farm at Friday Street has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 January 2026.

When was The Farm at Friday Street last inspected?

The Farm at Friday Street was last inspected by Eastbourne on 15 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.