The Kingfisher Tavern

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Kingfisher Tavern scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 November 2024 by Eastbourne.

What does this rating mean?

The Kingfisher Tavern in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Kingfisher Tavern 116 Kingfisher Drive,
Eastbourne,
East Sussex,
BN23 7RT

The Kingfisher Tavern Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Kingfisher Tavern. The data is published by the FSA under the Open Government Licence.

Who inspects The Kingfisher Tavern?

Food hygiene at The Kingfisher Tavern is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about The Kingfisher Tavern

What is The Kingfisher Tavern’s food hygiene rating?

The Kingfisher Tavern has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2024.

When was The Kingfisher Tavern last inspected?

The Kingfisher Tavern was last inspected by Eastbourne on 14 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.