Qualisea Fish Restaurant

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Qualisea Fish Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 20 March 2026 by Eastbourne.

What does this rating mean?

Qualisea Fish Restaurant in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

189 Terminus Road,
Eastbourne,
East Sussex,
BN21 3DH

Qualisea Fish Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Qualisea Fish Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Qualisea Fish Restaurant?

Food hygiene at Qualisea Fish Restaurant is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Qualisea Fish Restaurant

What is Qualisea Fish Restaurant’s food hygiene rating?

Qualisea Fish Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2026.

When was Qualisea Fish Restaurant last inspected?

Qualisea Fish Restaurant was last inspected by Eastbourne on 20 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.