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Restaurant/Cafe/Canteen 📍 Eastbourne

Khalids Kitchen II

Eastbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Khalids Kitchen II scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 August 2026 by Eastbourne.

What does this rating mean?

Khalids Kitchen II in Eastbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

207 Terminus Road,
Eastbourne,
East Sussex,
BN21 3DH
Khalids Kitchen II Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Khalids Kitchen II. The data is published by the FSA under the Open Government Licence.

Who inspects Khalids Kitchen II?

Food hygiene at Khalids Kitchen II is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Khalids Kitchen II

What is Khalids Kitchen II’s food hygiene rating?
Khalids Kitchen II has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 August 2026.
When was Khalids Kitchen II last inspected?
Khalids Kitchen II was last inspected by Eastbourne on 10 August 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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