Pelican Fish Restaurant

Eastbourne

Food hygiene rating 4 / 5 · Good

Squeaky clean

Pelican Fish Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 8 July 2025 by Eastbourne.

What does this rating mean?

Pelican Fish Restaurant in Eastbourne has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 - 8 Carlisle Buildings Carlisle Road,
Eastbourne,
East Sussex,
BN21 4DB

Pelican Fish Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Pelican Fish Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Pelican Fish Restaurant?

Food hygiene at Pelican Fish Restaurant is inspected by Eastbourne, the local authority responsible for this area. You can reach them at https://www.lewes-eastbourne.gov.uk or [email protected].

Questions about Pelican Fish Restaurant

What is Pelican Fish Restaurant’s food hygiene rating?

Pelican Fish Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 July 2025.

When was Pelican Fish Restaurant last inspected?

Pelican Fish Restaurant was last inspected by Eastbourne on 8 July 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.